Starting a business is not a small feat. Finding solutions to business problems can mean the difference between continuing, or putting...

I want to share some thoughts about "strong coffee". In my experience making strong coffee is done by increasing the ratio of ground...

Spend too much time in the coffee aisle? A dance occurs when it's time to replenish the household coffee supply, and maybe your coffee...

And just like that we’ve directly sold nearly 200lbs of freshly harvested and roasted coffee! It’s hard to believe that our oldest green...

When an indisputable expert roasted our coffee he said, "You've got a very good product here... It's a filet mignon." (Thankfully he was...

While importing our first shipment of coffee we realized that our unroasted coffee may actually be the freshest in the US. We harvested...

Our first medium shipment of freshly harvested coffee arrived on Tuesday 06/23. Our brave coffee beans took flight, having been harvested...

Our first large shipment of freshly dried green coffee is on it’s way from our farm in Colombia to Sacramento. The shipment should arrive...

We‘ve initiated our first small shipment of coffee. This small batch is destined for greatness! It is helping establish our shipping...

Note: I will update this plan to reflect progress. -CT When I see or hear the words “Farm to Fork” I think of my first real experience...